Baked Cinnamon Wraps

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   In a bowl, mix the sugar with the cinnamon, and set aside.
3. 3
   Melt the butter in the microwave, set aside.
4. 4
   Using the rolling pin, carefully mash the slices of bread until they are very thin.
5. 5
   Brush the bread slices with the melted butter.
6. 6
   Sprinkle with sugar and cinnamon.
7. 7
   Roll up the slices of bread, and place on an ungreased baking tray.
8. 8
   Bake for 18 to 20 minutes, or until crispy on the outside.
9. 9
   Remove from oven, and let cool.
10. 10
    Roll in cinnamon and sugar mixture.