Toffee

Directions

1. 1
   Grease an 8 x 8 x 2-inch pan.
2. 2
   In heavy 3-quart saucepan, stir together sugar, corn syrup and cream.
3. 3
   Cook over medium heat, stirring occasionally, until temperature on candy thermometer reaches 260° or until small amount of mixture dropped into very cold water forms a ball which is hard enough to hold its shape, yet elastic.
4. 4
   Remove from heat.
5. 5
   Stir in nuts and vanilla. Continue stirring 2 minutes.
6. 6
   Turn into prepared pan.
7. 7
   Cool slightly.