Baked Citrus Swordfish

2 ingredients
6 steps

Ingredients

  • 1 x barbecue sauce citrus flavored *
  • 30 ounces swordfish steaks or salmon, 6 steaks about 5 ounces each, about one inche thick

Directions

  1. 1
    Prepare Citrus Barbecue Sauce and set aside.
  2. 2
    Heat oven to 450F (230C).
  3. 3
    Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
  4. 4
    Pour 1 cup of the sauce over the fish.
  5. 5
    Bake, uncovered, until the fish flakes easily with a fork, 20 to 25 minutes.
  6. 6
    Serve with remaining Citrus Barbecue Sauce.

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