Vegan Eggnog

6 ingredients
3 steps

Ingredients

  • 2 cups Light Canned Coconut Milk
  • 1 cup Almond Milk
  • 4 Tablespoons Maple Syrup
  • 1/2 teaspoons Nutmeg, Divided
  • 18 teaspoons Cinnamon
  • 2 dashes (or Drops) Stevia

Directions

  1. 1
    In a small mixing bowl, combine both milks together.
  2. 2
    Whisk in all the other ingredients, reserving 1/4 teaspoon of nutmeg for garnish.
  3. 3
    Pour into glasses and sprinkle with remaining nutmeg.

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