Baked Clams

Directions

1. 1
   Wash clams; drain.
2. 2
   Discard any clams with opened shells.
3. 3
   Steam clams in 1/2 inch water until clams open.
4. 4
   Remove immediately; place in ice water to cool.
5. 5
   Discard any clams with closed shells.
6. 6
   Remove empty shell side of each clam, leaving clam in remaining half shell.
7. 7
   Refrigerate until chilled.
8. 8
   Saute onion and garlic in butter 2 minutes or until tender.
9. 9
   Stir in mustard.
10. 10
    Add bread crumbs and parsley; mix lightly.
11. 11
    Cover.
12. 12
    Refrigerate until chilled.
13. 13
    Spoon about 1-1/2 tsp.
14. 14
    of the bread mixture over clam in each shell; sprinkle with cheese.
15. 15
    Place on sheet pan.
16. 16
    Bake in 375F-convection oven for 10 to 15 minutes or until lightly browned and heated through.
17. 17
    Place 6 clams on each serving plate.