Baked Clams On Half Shell

Name: Baked Clams On Half Shell
Ingredients: 8 oz. minced canned clams (reserve juice); 1/4 c. bread crumbs (plain or Italian seasoned); 3/4 to 1 Tbsp. minced garlic; 1 Tbsp. minced onion; 1 tsp. parsley; 1/8 tsp. salt; 2 Tbsp. olive oil; 1/8 tsp. oregano; Parmesan cheese; lemon wedges

10 ingredients

7 steps

Ingredients

8 oz. minced canned clams (reserve juice)
1/4 c. bread crumbs (plain or Italian seasoned)
3/4 to 1 Tbsp. minced garlic
1 Tbsp. minced onion
1 tsp. parsley
1/8 tsp. salt
2 Tbsp. olive oil
1/8 tsp. oregano
Parmesan cheese
lemon wedges

Directions

1

In medium nonstick skillet, brown garlic, onion, parsley and oregano in oil.
2

Add bread crumbs; continue to brown and stir. Add clams; toss to heat through.
3

Pour in clam juice; toss just to heat.
4

Spoon into bakeable half shells.
5

Sprinkle with Parmesan cheese.
6

Bake in preheated 350° oven for 25 minutes.
7

Serve with lemon wedge.