Baked Cod

5 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. cod fillets
  • 2 Tbsp. margarine
  • 2 tsp. Parmesan cheese
  • 2 tsp. coarse ground pepper
  • 2 tsp. paprika

Directions

  1. 1
    Cut cod into serving pieces.
  2. 2
    Place fish in lightly greased baking dish.
  3. 3
    Pour melted margarine over fish.
  4. 4
    Top with Parmesan cheese, pepper and paprika.
  5. 5
    Bake at 425° for 10 minutes.
  6. 6
    Serves 4.

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