Baked Cod

Name: Baked Cod
Ingredients: 1/4 cup butter, melted; 1/4 cup lemon juice; 1/4 cup chopped green onions; 2 tablespoons water; 1/2 teaspoon dill weed; 1/2 teaspoon garlic salt; 1 pound cod or haddock fillets, cut into serving size pieces; Lemon-pepper seasoning; Lemon slices and dill sprigs, optional

9 ingredients

2 steps

Ingredients

1/4 cup butter, melted
1/4 cup lemon juice
1/4 cup chopped green onions
2 tablespoons water
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1 pound cod or haddock fillets, cut into serving size pieces
Lemon-pepper seasoning
Lemon slices and dill sprigs, optional

Directions

1

In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour.
2

Loosely cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Sprinkle with lemon-pepper. Garnish with lemon and dill if desired.