Low-Fat Beer Bread

Name: Low-Fat Beer Bread
Ingredients: 2 c. all-purpose flour; 1 1/2 c. whole wheat flour; 1 Tbsp. baking powder; 3 Tbsp. brown sugar; 2 tsp. caraway seed; 1/2 tsp. salt; 1 can light beer at room temperature; vegetable cooking spray; 1/4 c. frozen egg substitute, thawed

9 ingredients

1 steps

Ingredients

2 c. all-purpose flour
1 1/2 c. whole wheat flour
1 Tbsp. baking powder
3 Tbsp. brown sugar
2 tsp. caraway seed
1/2 tsp. salt
1 can light beer at room temperature
vegetable cooking spray
1/4 c. frozen egg substitute, thawed

Directions

1

Combine first 7 ingredients; make a well in center of mixture. Add beer and egg substitute, stirring just until dry ingredients are moistened.

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