Baked Cod

Directions

1. 1
   Pour the milk into a bowl.
2. 2
   Add the fish and coat each piece well.
3. 3
   Place the breadcrumbs in another bowl.
4. 4
   Add the fish and roll in the crumbs until completely coated.
5. 5
   Add the oil to the bottom of a casserole dish or baking pan, and add the fish.
6. 6
   Bake in a preheated 325F oven for 7 to 10 minutes.
7. 7
   Remove from the oven, turn the fish over with a spatula, then return to the oven.
8. 8
   Bake for another 5 to 10 minutes, or until the fish is opaque and flakes easily with a fork.
9. 9
   Serve with lemon wedges.