Scotch Eggs

Directions

1. 1
   First, put 6 eggs in a pot, cover with water, and boil for 12 minutes.
2. 2
   Remove the eggs and place in a bowl of cold water to cool down.
3. 3
   Once the eggs are cool, gently roll and apply pressure on a kitchen towel until you hear a slight crack, then peel the shell off.
4. 4
   Wrap the hard-boiled eggs in sausage.
5. 5
   Whisk the last egg in a shallow bowl, and fill two other shallow bowls with the flour and bread crumbs, respectively.
6. 6
   Dredge each of the sausage-eggs in the flour, then the egg, and finally the bread crumbs.
7. 7
   Cover and chill the eggs for an hour, then preheat your oven to 400.
8. 8
   Place the eggs on a baking sheet lined with parchment paper, and cook for 30 minutes.
9. 9
   Take the eggs out and let them cool for 5 minutes, slice lengthwise, and serve with the mustard and relish.