Baked Cod (About.com)

5 ingredients
9 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 lb cod, filets
  • 1 tablespoon Dijon mustard
  • 12 cup crushed corn flakes
  • 1 tablespoon melted butter

Directions

  1. 1
    Preheat oven to 400 degrees F. Drizzle olive oil over a baking sheet.
  2. 2
    Brush mustard over cod fillets.
  3. 3
    Stir together cornflake crumbs and melted butter.
  4. 4
    Sprinkle over cod fillets, pressing lightly with your fingers to make sure the crumbs adhere.
  5. 5
    Place on prepared baking sheet.
  6. 6
    Bake 15-20 minutes, until fish is opaque throughout and flakes easily with a fork.
  7. 7
    The baking time will depend on how thick the fillets are.
  8. 8
    Check at 15 minutes.
  9. 9
    If not done, continue baking, checking every 2 minutes until done.

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