Baked Cod Fillets

8 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 1 Tbsp. oil
  • 1 c. unseasoned bread crumbs
  • 1/4 c. lemon juice
  • dash of white pepper
  • 1 tomato, sliced
  • milk
  • cod fillets

Directions

  1. 1
    Put tomato slices in bottom of baking dish.
  2. 2
    Dip fillets in milk and arrange on top of tomato slices.
  3. 3
    Spread crumb mixture on top.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake in preheated oven at 350° for 20 minutes.

Products Matching These Ingredients

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