Baked Cod Fillets
8 ingredients
5 steps
Ingredients
- 1 1/2 Tbsp. butter
- 1 Tbsp. oil
- 1 c. unseasoned bread crumbs
- 1/4 c. lemon juice
- dash of white pepper
- 1 tomato, sliced
- milk
- cod fillets
Directions
-
1Put tomato slices in bottom of baking dish.
-
2Dip fillets in milk and arrange on top of tomato slices.
-
3Spread crumb mixture on top.
-
4Sprinkle with paprika.
-
5Bake in preheated oven at 350° for 20 minutes.
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