Kate'S Caramel Corn

6 ingredients
8 steps

Ingredients

  • 5 qt. unbuttered popcorn
  • 1 c. brown sugar
  • 1/2 tsp. baking soda
  • 1 c. butter
  • 1/2 tsp. salt
  • 1/2 c. light corn syrup

Directions

  1. 1
    Spread freshly popped corn in roasting pan.
  2. 2
    Preheat oven to 250°.
  3. 3
    Combine sugar, butter, syrup and salt in a saucepan.
  4. 4
    Bring to a boil, firm ball stage.
  5. 5
    Add baking soda.
  6. 6
    Pour over popcorn. Stir well and place in oven for 45 minutes to 1 hour.
  7. 7
    Stir every 15 minutes.
  8. 8
    Store in airtight container.

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