Baked Cod With Boursin Herb Cheese

Name: Baked Cod With Boursin Herb Cheese
Ingredients: 2 tablespoons butter, melted; 2 pounds fresh cod fillets; 1 (4 ounce) package Boursin cheese with herbs, room temperature; 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained; salt and ground black pepper to taste; 2 tablespoons shredded Parmesan cheese

6 ingredients

3 steps

Ingredients

2 tablespoons butter, melted
2 pounds fresh cod fillets
1 (4 ounce) package Boursin cheese with herbs, room temperature
1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
3

Bake, uncovered, in preheated oven for 25 minutes.