Baked Cod With Miso

Directions

1. 1
   Preheat oven to 350° F.
2. 2
   Mix miso and mirin in saucepan and heat over low flame to dissolve miso.
3. 3
   Let marinade cool, then place in an oven-proof dish large enough to fit the fish, then place the fillets in marinade, fully covered if possible, and let it sit for 30 minutes.
4. 4
   Bake for 10 minutes.