Baked Common Crab

Ingredients

• 1/2 cup (125 ml) whipping cream (35 percent butterfat)
• 1/4 cup (60 ml) light soy sauce
• 1/4 cup (60 ml) mayonnaise
• 1 tablespoon ketchup
• 2 egg yolks
• 1 teaspoon Asian fish sauce
• 1 teaspoon peeled and grated fresh ginger
• 1 teaspoon grated garlic
• 1 pound (455 g) crabmeat, drained and picked over for shell bits and cartilage (if youre buying frozen crabmeat, a standard 14-ounce/400-g block is fine)
• 4 Brussels sprouts, trimmed and finely shaved
• 1/4 cup (10 g) minced fresh chives or green onion tops
• 1 Thai bird chile, finely chopped
• 2 tablespoons panko (Japanese bread crumbs)