Crab Rangoon

Name: Crab Rangoon
Ingredients: 1 clove garlic, minced; 1 (8 ounce) package cream cheese; 1 (6 ounce) can crabmeat, drained and flaked; 2 green onions with tops, thinly sliced; 2 teaspoons Worcestershire sauce; 1/2 teaspoon light soy sauce; 48 wonton wrappers

7 ingredients

3 steps

Ingredients

1 clove garlic, minced
1 (8 ounce) package cream cheese
1 (6 ounce) can crabmeat, drained and flaked
2 green onions with tops, thinly sliced
2 teaspoons Worcestershire sauce
1/2 teaspoon light soy sauce
48 wonton wrappers

Directions

1

Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
2

Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
3

Bake in the preheated oven until golden brown, 12 to 15 minutes.