Baked Corn

8 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 2 cans whole kernel corn with juice
  • 1 stick butter, melted
  • 2 eggs, beaten
  • 4 Tbsp. sugar
  • 2 Tbsp. mayonnaise
  • 1 1/2 c. Jiffy corn muffin mix
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    Pour into a greased 9 x 13-inch baking pan.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Serves 10.

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