Baked Corn

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn (don't drain)
  • 2 eggs, beaten
  • 1 c. sour cream
  • 1 box Jiffy corn bread mix
  • 1 c. butter
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put in buttered 9 x 13-inch pan.
  3. 3
    Bake at 350° for 45 to 55 minutes.
  4. 4
    Corn bread will come to the top and form crust.

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