Passionfruit And Orange Fruit Cake

9 ingredients
4 steps

Ingredients

  • 1/2 cup strained passionfruit juice
  • 8 oz mixed dried fruit
  • 1/4 cup orange juice
  • 1 cup sugar
  • 8 tbsp (1 stick) butter
  • 3 None eggs, lightly beaten
  • 1 cup flour
  • 1 cup self-rising flour
  • 1 tsp mixed spice, such as pumpkin pie spice

Directions

  1. 1
    Combine the passionfruit juice, mixed dried fruit, orange juice, sugar and butter in a medium saucepan. Stir on medium heat, without boiling, until the sugar is dissolved. Bring to a boil. Reduce the heat to low; simmer, uncovered, for 3 mins. Transfer mixture to a large bowl; cool to room temperature.
  2. 2
    Preheat the oven to 325°F. Grease a deep 8-inch round cake pan; line the bottom and side with parchment paper.
  3. 3
    Stir the eggs and sifted dry ingredients into the cold fruit mixture. Pour into the prepared pan.
  4. 4
    Bake for about 1 1/2 hours. Cover the cake with foil; cool completely in the pan.

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