Baked Corn

7 ingredients
4 steps

Ingredients

  • 2 c. cream-style corn
  • 2 eggs
  • 1 Tbsp. melted butter
  • 2 tsp. flour
  • 2 Tbsp. sugar
  • 4 Tbsp. milk
  • 1 tsp. salt

Directions

  1. 1
    Cut eggplant in slices 1/2-inch thick and lay in salt water for 1 hour.
  2. 2
    Drain and dip in beaten egg, then in cornmeal, cracker crumbs or flour.
  3. 3
    Fry until brown and nicely tender.
  4. 4
    They are good fried after ham.

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