Lumpia

Name: Lumpia
Ingredients: 1/2 lb. ground pork; 1/2 lb. ground beef; 1/2 c. chopped onion; 1/2 lb. raw shrimp, chopped small; 2 eggs, beaten; 1/2 c. grated carrot; 1/4 c. chopped green onion; 2 c. shredded Chinese cabbage; 4 cloves minced garlic; 1 pkg. bean sprouts, chopped; 2 Tbsp. soy sauce; salt and pepper to taste; lumpia wrappers; milk; vegetable oil

15 ingredients

9 steps

Ingredients

1/2 lb. ground pork
1/2 lb. ground beef
1/2 c. chopped onion
1/2 lb. raw shrimp, chopped small
2 eggs, beaten
1/2 c. grated carrot
1/4 c. chopped green onion
2 c. shredded Chinese cabbage
4 cloves minced garlic
1 pkg. bean sprouts, chopped
2 Tbsp. soy sauce
salt and pepper to taste
lumpia wrappers
milk
vegetable oil

Directions

1

Saute pork, beef and onion and drain.
2

Add shrimp and cook 1 minute.
3

Remove from heat and add eggs, carrot, green onion, cabbage, garlic, sprouts and soy sauce.
4

Salt and pepper to taste. Let mixture cool.
5

Put heaping tablespoon of filling on each lumpia wrapper.
6

Roll up, making small cylinder.
7

Tuck ends in and seal with milk.
8

Deep fry until brown.
9

Serve with sweet and sour sauce for dipping.