Baked Corn

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 (8 oz.) sour cream
  • 1 c. butter
  • 2 eggs
  • 18.5 oz. corn muffin mix (box)
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Preheat oven. Combine the whole kernel corn, cream-style corn, sour cream, melted butter, eggs and muffin mix.
  2. 2
    Mix well and pour into Dutch oven. Bake for 35 to 45 minutes until done. Should be firm to the touch. Top with Cheddar cheese and let it melt.

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