Baked Corn

8 ingredients
6 steps

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1 pound thawed corn
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons sugar
  • 3 eggs

Directions

  1. 1
    Melt butter in 2-quart saucepan.
  2. 2
    Sprinkle in flour; gradually add milk and bring to boiling point.
  3. 3
    Add corn, salt, pepper and sugar.
  4. 4
    Heat thoroughly; remove from heat and add beaten eggs.
  5. 5
    Pour into 2 1/2-quart buttered baking dish.
  6. 6
    Bake at 375 degrees for 35 minutes.

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