Chocolate Pecan Pie

9 ingredients
5 steps

Ingredients

  • 2 pre-made deep dish 8-inch pie crusts, thawed
  • 6 eggs
  • 1 12 cups brown sugar
  • 2 12 cups light corn syrup
  • 12 tablespoon vanilla
  • 12 cup butter
  • 1 pinch salt
  • 1 lb whole shelled pecans
  • 12 lb chocolate chips

Directions

  1. 1
    Pre-heat oven to 350 degrees.
  2. 2
    Combine all of the above, except for pecans and chocolate chips, in a mixing bowl on medium speed until well blended.
  3. 3
    Add pecans and chocolate chips and stir by hand until incorporated.
  4. 4
    Pour into pie shell and cook for 45 - 50 minutes on the bottom rack of the oven.
  5. 5
    Serve with fresh whipped cream or ice cream.

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