Basil 8

8 ingredients
4 steps

Ingredients

  • 6 Thai basil leaves
  • 6 Concord grapes
  • 1 ounce Simple Syrup
  • Ice
  • 1 1/2 ounces vodka
  • 3/4 ounce fresh lime juice
  • Dash of Angostura bitters
  • 1 ounce chilled ginger ale

Directions

  1. 1
    In a cocktail shaker, muddle 4 of the basil leaves with 4 of the grapes and the Simple Syrup.
  2. 2
    Add ice and the vodka, lime juice and bitters and shake well.
  3. 3
    Strain into an ice-filled collins glass and stir in the ginger ale.
  4. 4
    Garnish with the remaining 2 basil leaves and 2 grapes.

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