Baked Corn

5 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn, drained
  • 1 box Jiffy corn muffin mix (8 oz.)
  • 1 stick oleo
  • 8 oz. carton sour cream

Directions

  1. 1
    Mix by hand; let sit for 10 minutes.
  2. 2
    Grease 9 x 9-inch pan. Bake at 350° uncovered for 50 to 55 minutes.

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