Baked Corn

3 ingredients
4 steps

Ingredients

  • 1 (16 1/2 oz.) can Del Monte cream-style corn
  • 2 eggs, lightly beaten
  • 2 Tbsp. milk

Directions

  1. 1
    Combine corn, eggs and milk.
  2. 2
    Pour into a buttered casserole. Bake, uncovered, for 40 to 50 minutes in a 350° oven, or until a knife inserted in the center comes out clean.
  3. 3
    Makes 4 generous servings.
  4. 4
    If recipe is doubled, increase baking time to 1 hour.

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