Never Fail Divinity Fudge

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. water
  • 1/2 c. white Karo
  • 1 c. walnuts or any nut
  • 2 egg whites
  • 1 Tbsp. vanilla
  • pinch of salt

Directions

  1. 1
    Mix sugar, syrup and water together and boil until mixture will spin a thread when dropped from a spoon.
  2. 2
    Have egg whites beaten stiff and pour half of syrup into egg white a little at a time, beating hard.
  3. 3
    Return other half of the syrup to heat and cook until it will form a ball when dropped in a cup of cold water.
  4. 4
    Mix all together, beating well and add nuts, salt and vanilla.
  5. 5
    Beat until creamy.
  6. 6
    Pour into lightly greased pan or dish.
  7. 7
    When cold, cut into squares.

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