Baked Corn

Directions

1. 1
   Grease (margarine) a baking dish.
2. 2
   Pour in can of cream-style corn.
3. 3
   Add butter, cornstarch and sugar.
4. 4
   Stir together.
5. 5
   Separate egg yolks and whites and beat.
6. 6
   Add to the foregoing mixture the separated, beaten yolks and then the milk, stirring for smooth mixture.
7. 7
   Fold in the beaten egg whites and sprinkle black pepper on top, if desired.
8. 8
   Salt may be omitted or used according to cook's wisdom.