The Mayan

Name: The Mayan
Ingredients: Ice; 1 1/2 ounces rye whiskey; 1 ounce Amaro Meletti or Amaro Nonino (bittersweet herbal liqueurs); 1/2 ounce Cinnamon-Fig Vermouth (see Note); 2 dashes of Angostura bitters; Pinch of cayenne pepper; 3 chocolate-covered cherries dusted with cayenne pepper and cinnamon and skewered on a pick, for garnish

7 ingredients

3 steps

Ingredients

Ice
1 1/2 ounces rye whiskey
1 ounce Amaro Meletti or Amaro Nonino (bittersweet herbal liqueurs)
1/2 ounce Cinnamon-Fig Vermouth (see Note)
2 dashes of Angostura bitters
Pinch of cayenne pepper
3 chocolate-covered cherries dusted with cayenne pepper and cinnamon and skewered on a pick, for garnish

Directions

1

Fill a pint glass with ice.
2

Add the rye, amaro, Cinnamon-Fig Vermouth, bitters and cayenne pepper and stir well.
3

Strain into a chilled coupe and garnish the drink with the skewered chocolate-covered cherries.