Baked Corn

7 ingredients
4 steps

Ingredients

  • 1 pt. corn, frozen
  • 1 Tbsp. cornstarch
  • 2 eggs, well beaten
  • 1 Tbsp. sugar
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 c. melted butter

Directions

  1. 1
    Add milk to the sugar and cornstarch.
  2. 2
    Beat the eggs and combine with salt to the mixture.
  3. 3
    Thaw corn before adding to the other ingredients.
  4. 4
    Add butter, place in a greased baking dish and bake at 350° about 30 minutes or until a silver knife comes out clean.

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