Breakfast bake

Name: Breakfast bake
Ingredients: 2 cumberland sausages; 2 pieces english back bacon; 2 eggs; 100 ml milk; 1 handful grated cheese for filling; 1 handful grated cheese for topping; 1/2 tsp salt; 1/2 tsp pepper

8 ingredients

9 steps

Ingredients

2 cumberland sausages
2 pieces english back bacon
2 eggs
100 ml milk
1 handful grated cheese for filling
1 handful grated cheese for topping
1/2 tsp salt
1/2 tsp pepper

Directions

1

Bake sausages for 15 mins in a preheated oven at 200 AC turning frequently
2

Remove sausages and wrap with bacon starting small end first and place about 2cm apart in a small casserole dish and put back in the oven for a further 10 mins
3

Whilst the sausage and bacon are cooking start to make the omelette mix by cracking 2 eggs into a bowl along with milk, salt and pepper untill mixed.
4

Add the cheese and mix in.
5

Remove casserole dish from oven and pour in omelette mix.
6

Place back in the oven for 10-15 mins at 180AC.
7

Once risen place a knife through and check its not still runny.
8

Add handfull of cheese to top and place in oven for 5 mins or untill cheese is browned
9

Enjoy