Baked Corn

8 ingredients
6 steps

Ingredients

  • 1 lb. thawed corn
  • 1/2 stick margarine
  • 3 Tbsp. flour
  • 2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. sugar
  • 3 eggs

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Sprinkle in flour, gradually add milk and bring to a boil.
  3. 3
    Add corn, salt, pepper and sugar.
  4. 4
    Heat thoroughly; remove from heat and add beaten eggs.
  5. 5
    Pour into 2 1/2-quart buttered casserole dish.
  6. 6
    Bake at 375° for 35 minutes.

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