3 Fruit Compote

Directions

1. 1
   Peel 3 long strips from the rind of the lemon and combine in a large Saucepan with the cinnimon sticks, sugar and water.
2. 2
   Place over medium-high heat.
3. 3
   Stir until sugar has dissolved.
4. 4
   Boil until reduced by half (approx.
5. 5
   10 mins)
6. 6
   While liquid is reducing, quarter the plums and pit the cherries (or quarter the strawberries depending on what you used).
7. 7
   When boiling mixture is reduced by half add in fresh fruit and apricots.
8. 8
   Simmer over medium heat uncovered and stirring occasionally until apricots are plumped and tender( approx 10 mins).
9. 9
   Remove pan from heat and add tea bags and let sit for 5-7 minutes Afterwards remove teabags, lemon peel, and cinnimon sticks.
10. 10
    Compote will thicken as it cools.