Baked Corn

8 ingredients
8 steps

Ingredients

  • 3 to 4 ears fresh corn
  • 1/4 tsp salt
  • Dash of pepper
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 Tbsp margarine
  • 3 to 4 crackers, crushed
  • Paprika

Directions

  1. 1
    Scrape kernels and juice from ears of corn.
  2. 2
    Combine corn, salt, pepper, eggs, and milk; mixing well.
  3. 3
    Spoon into greased 1 quart casserole.
  4. 4
    Sprinkle with cracker crumbs.
  5. 5
    Dot with margarine.
  6. 6
    Sprinkle with paprika.
  7. 7
    Bake at 375 degrees for 40 minutes.
  8. 8
    Serves 4.

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