The Murricane

7 ingredients
3 steps

Ingredients

  • 2 ounces fresh watermelon
  • 4 or 5 basil leaves
  • 1 1/2 ounces bourbon
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce St-Germain elderflower liqueur
  • Freshly ground black pepper, for garnish (optional)
  • watermelon wedge, for garnish (optional)

Directions

  1. 1
    Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy.
  2. 2
    Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously.
  3. 3
    Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.

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