Baked Corn

7 ingredients
5 steps

Ingredients

  • 1 can corn
  • 1/2 c. bread crumbs
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 eggs
  • 1/2 c. milk
  • butter

Directions

  1. 1
    Mix cornbread crumbs, salt and sugar.
  2. 2
    Beat eggs until very light.
  3. 3
    Stir in milk and add to corn mixture.
  4. 4
    Turn into well-buttered baking dish.
  5. 5
    Dot with bits of butter and bake 40 minutes at 350°.

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