Easy Pad Thai

Directions

1. 1
   Cook spaghetti in large saucepan as directed on package.
2. 2
   Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat.
3. 3
   Lightly beat egg white and whole egg.
4. 4
   Add to skillet; cook until eggs are scrambled and set, stirring frequently.
5. 5
   Transfer to bowl; cover to keep warm.
6. 6
   Add pea pods to skillet; cook 2 to 3 minutes or until crisp-tender, stirring frequently.
7. 7
   Add teriyaki sauce; cook until heated through, stirring frequently.
8. 8
   Drain spaghetti; return to pan.
9. 9
   Add pea pod mixture, eggs, nuts and cilantro; mix lightly.
10. 10
    KITCHEN TIPS:.
11. 11
    Special Extra: Garnish with lime or lemon wedges.
12. 12
    Squeeze over each serving for added flavor.
13. 13
    Substitute: Substitute 2 (6 ounce) packages frozen snow peas, thawed, for the fresh snow peas.
14. 14
    Substitute: Substitute 4 sliced green onions for the chopped cilantro.