Baked Corn

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can Mexican corn
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • 3 Tbsp. oleo
  • 2 eggs
  • dash of pepper

Directions

  1. 1
    Put oleo in baking dish and melt until hot.
  2. 2
    Mix all ingredients together and pour in baking dish.
  3. 3
    Bake at 400° for 10 minutes.
  4. 4
    Reduce heat to 325° and bake for 25 to 30 minutes longer.

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