Golden Ginger Carrots

Directions

1. 1
   Slice carrots thin like for fried potatoes, a potato slicer or Chinese mandolin slicer works very well for this.
2. 2
   In a large frying pan or skillet melt butter or add olive oil to hot skillet.
3. 3
   Add onions, garlic, and ginger to skillet and saute until onions turn translucent.
4. 4
   Add fennel and carrots to skillet and stir to combine ingredients.
5. 5
   Fry mixture until carrots are tender and just starting to caramelize at the edges.
6. 6
   Add grated lemon or orange zest.
7. 7
   Remove from heat and let sit for 5 to 10 minutes for the lemon or orange essence can infuse into the carrots.
8. 8
   Serve hot.
9. 9
   Serves 4 to 6 people or 3 in my family.