Baked Corn

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 c. Bisquick
  • 1 beaten egg
  • 2 Tbsp. melted margarine
  • 1/2 c. milk
  • 1/2 c. grated Monterey Jack cheese

Directions

  1. 1
    Mix all ingredients, except cheese, together.
  2. 2
    Pour half of mixture into greased casserole dish.
  3. 3
    Sprinkle 1/4 cup cheese. Add rest of corn mixture and rest of cheese.
  4. 4
    Bake at 350° for 45 minutes.

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