Baked Corn

9 ingredients
5 steps

Ingredients

  • 2 c. Corn (cooked or canned)
  • 2 Tbsp. Fat
  • 1 1/2 Tbsp. Flour
  • 1 c. Milk
  • 1 Tbsp. Sugar
  • 1 tsp. Salt
  • 1/8 tsp. Pepper
  • 2 Eggs
  • 1/2 c. Bread Crumbs, buttered

Directions

  1. 1
    Melt fat and add flour.
  2. 2
    Add milk gradually and bring to a boil, stirring constantly.
  3. 3
    Add corn, sugar, salt and pepper and heat thoroughly.
  4. 4
    Remove from heat and add beaten eggs.
  5. 5
    Pour in a greased baking dish and sprinkle with buttered bread crumbs.

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