Zipped-Up Dip

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. low-fat cottage cheese
  • 1/2 c. buttermilk
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. dried dill weed
  • 1 1/2 tsp. minced green onion
  • 1 1/2 tsp. snipped parsley
  • assorted vegetables for dippers

Directions

  1. 1
    Blend cottage cheese, buttermilk and lemon juice until smooth and creamy.
  2. 2
    Put in small mixing bowl.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cover and chill.
  5. 5
    Makes 1 3/4 cups (13 calories per tablespoon).

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