Baked Corn

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 2 cans cream-style corn
  • 1 box Jiffy corn bread mix
  • 2 eggs, beaten
  • 1 c. sour cream
  • 1 stick margarine

Directions

  1. 1
    Mix the ingredients together in a 9 x 13-inch dish.
  2. 2
    Bake at 350° for 35 to 40 minutes.
  3. 3
    Top baked dish for 5 to 10 minutes to melt.
  4. 4
    Makes a very large dish.

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