Baked Corn

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can creamed corn
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix
  • 2 sticks melted margarine
  • 2 beaten eggs
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix together and pour into 9 x 13-inch pan.
  2. 2
    Bake 45 minutes at 350°.
  3. 3
    Serves 10 to 15.

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