Lemon Cake

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) box lemon cake mix
  • 1 (3 oz.) box lemon gelatin
  • 3/4 c. vegetable oil
  • 3/4 c. water
  • 4 eggs
  • pinch of salt

Directions

  1. 1
    Mix all ingredients; pour in a greased Bundt cake pan.
  2. 2
    Bake at 350° for 45 minutes or until done.
  3. 3
    While cake is hot, combine 1 1/2 cups confectioners sugar, 1/4 cup water and 5 tablespoons lemon juice.
  4. 4
    Bring to a boil over medium heat.
  5. 5
    Spoon over warm cake.

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