Baked Corn

Name: Baked Corn
Ingredients: 1/2 c. butter or oleo; 1/2 c. chopped onions; 1/2 c. chopped green bell peppers; 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 1 (8 oz.) pkg. corn muffin mix; 1 c. (full) Cheddar cheese, shredded; 1 c. sour cream; 3 eggs, slightly beaten

9 ingredients

17 steps

Ingredients

1/2 c. butter or oleo
1/2 c. chopped onions
1/2 c. chopped green bell peppers
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 (8 oz.) pkg. corn muffin mix
1 c. (full) Cheddar cheese, shredded
1 c. sour cream
3 eggs, slightly beaten

Directions

1

Preheat
2

oven
3

to
4

350°.
5

Melt
6

the
7

butter and oleo in large skillet
8

and
9

saute
10

onions
11

and
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peppers until tender. Combine corn (including liquid), eggs, sour cream, cheese and muffin
13

mix with
14

the
15

sauteed onions and peppers.
16

Pour into (vegetable spray coated) baking dish.
17

Bake for 45 minutes in a 350° preheated oven.