Meyer Lemon Curd Mousse

Name: Meyer Lemon Curd Mousse
Ingredients: 1 teaspoon unflavored gelatin; 1 tablespoon cold water; 4 large eggs; 6 egg yolks; 1 cup sugar; 1 tablespoon meyer lemon zest plus 2 tsp meyer lemon zest (2 lemons); 34 cup fresh meyer lemon juice (5-6 lemons); 6 tablespoons unsalted butter, cold and cut into small pieces; 1 cup heavy cream, whipped

9 ingredients

1 steps

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon cold water
4 large eggs
6 egg yolks
1 cup sugar
1 tablespoon meyer lemon zest plus 2 tsp meyer lemon zest (2 lemons)
34 cup fresh meyer lemon juice (5-6 lemons)
6 tablespoons unsalted butter, cold and cut into small pieces
1 cup heavy cream, whipped

Directions

1

["Sprinkle gelatin over water; let stand until softened, about 5 minutes.", "In a small saucepan, whisk egg yolks; whisk in lemon zest and juice.", "Cook, while whisking over medium low heat until thickened and coats the back of a wooden spoon, about 8 to 10 minutes.", "Remove from heat, stir in gelatin; stir in butter, a few pieces at a time, stirring well after each addition.", "Strain, pressing with a spatula, discard any undissolved bits of gelatin and egg.", "Cover with plastic wrap, pressing to surface to prevent \"skin\"" from forming.""